Our Food and Beverage course covers every aspect of food and beverage operations, including service, bartending, and barista skills. It integrates theoretical learning with hands-on practical training in a demonstration restaurant, guided by a professional trainer.
The course includes core competencies in food and beverage operations, along with elective topics focused on employability skills, preparing you for a successful career in the industry or for starting your own business.
For more information, please feel free to drop your query.
Course Overview
Course:
Duration:
3 Months Academic Term + 3 Months Internship
Course Structures:
Introduction to the world of tourism and hospitality
Introduction to restaurant management
Food and beverage operation and practical
Bartending and mixology
Barista
Accounting of food service
Menu planning and designing
Fundamental of food hygiene
Work place hygiene and safety
Professional attributes of food and beverage personnel
Fundamentals of guest relation and service delivery
Communication skills