Our Commercial Cookery course is designed to develop advanced culinary skills through a combination of theoretical knowledge and practical training in a fully equipped kitchen. Under the guidance of a professional chef, you’ll master techniques and recipes across multiple cuisines.
The course covers core culinary competencies and includes elective topics focused on employability skills, preparing you for a successful career in the industry or for starting your own business.
For more information about the course, please feel free to drop your query.
Course Overview
Course:
Duration:
3 Months Academic Term + 3 Months Internship
Course Structures:
Introduction to the world of tourism and hospitality
Introduction to kitchen management
Fundamental of food hygiene
Work place hygiene and safety
Introduction to culinary skills and terms
Food preparation and miss en place
Foundation of stock and sauces
Introduction to multi cuisine
Variation of cooking techniques and methods
Baked goods and dessert
Introduction to range of food presentation
Menu planning and food costing
Professional attributes of kitchen personnel
Customer service excellence
Communication skills