Our Bakery and Pastry course is a skill-oriented training designed to enhance your career prospects in international hospitality establishments or help you start your own business. The course covers a broad range of topics, from basic baking techniques to advanced pastry art.
You will train with a professional pastry chef in a fully equipped bakery, learning to elevate your skills with ease. The curriculum includes core competencies in pastry and bakery, as well as elective topics focusing on employability skills.
For more information about the course, feel free to drop your query.
Course Overview
Course:
Duration:
3 Months Academic Term + 3 Months Internship
Course Structures:
Introduction to the world of tourism and hospitality
Introduction to bakery and pastry technology
Introduction to classic baking techniques
Baking terms and definitions
Working in safe and hygienic manner
Fundamental of food hygiene
Food preparation and mis en place
Bread, burger and pizza
Doughnut and muffin
Laminated pastries
Puff pastries
Choux pastries
Shortcrust pastries
Cakes and decoration
Cookies and biscuits
Basic food costing
Professional attributes of baker
Customer service excellence
Communication skills